Sweet Italian Sausage
Our Sweet Italian Sausage is made locally in Vermont with simple ingredients. Forest raised pork from our farm, salt, fennel, sugar, and pepper. There are 4 links to a package and one package is around 1 pound.
All of our pork comes from our farm in the Vermont hills. They are raised free range, outside, and do not receive hormones or antibiotics. They eat a natural diet of local and seasonal fruits, nuts, vegetables, and Green Mountain Non-GMO Grains.