Vermont Maple Cured Ham Steak

Vermont Maple Cured Ham Steak

$21.00Price
1 Pound

Our ham steak is cured and smoked right here in Vermont.  We use real Vermont maple syrup and it is always bone in. The steaks average around 2 pounds.

 

All of our pork comes from our farm in the Vermont hills. They are raised free range, outside, and do not receive hormones or antibiotics. They eat a natural diet of local and seasonal fruits, nuts, vegetables, and Green Mountain Non-GMO Grains.