Garlic Parmesan Sausage
Our Garlic Parmesan Sausage is made locally in Vermont with simple ingredients. Forest raised pork from our farm, salt, sugar, pepper, garlic, parsley, and parmesan cheese. There are 4 links to a package and one package is around 1 pound.
All of our pork comes from our farm in the Vermont hills. They are raised free range, outside, and do not receive hormones or antibiotics. They eat a natural diet of local and seasonal fruits, nuts, vegetables, and Green Mountain Non-GMO Grains.